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Orange Glaze Pound Cake (Buttery Loaf Cake With Citrus Glaze, 75 Min)
Orange glaze pound cake — moist buttery loaf cake with fresh orange juice and zest, finished with sweet orange glaze drizzle. 75 min.

Orange glaze pound cake — moist buttery loaf cake with fresh orange juice and zest, finished with sweet orange glaze drizzle. 75 min.

Apple crisp with ice cream — buttery oat streusel over cinnamon-baked apples, vanilla ice cream melting on top. The fall dessert. 60 min.

Caramel chocolate chip cookie bars — soft chewy chocolate chip cookie bars with a gooey caramel layer baked right in. Sea salt finish. 50 min.

Pecan coffee cake with glaze — moist sour cream cake, thick cinnamon-pecan streusel, sweet vanilla glaze drizzle. The perfect breakfast cake. 65 min.

Chocolate strawberry layer cake — three moist chocolate tiers, fresh strawberry filling, whipped cream and chocolate ganache drip. The showstopper.

Sugar cookie truffles — no-bake 4-ingredient bite-size sugar cookie balls dipped in white chocolate with festive sprinkles. Christmas-ready in 30 min.

Oreo cheesecake cookies — soft cookies loaded with crushed Oreos and a hidden cream cheese center. Best of both worlds in one cookie. 40 min.

Homemade chocolate ice cream — no-churn, 4 ingredients, ultra creamy. Sweetened condensed milk + whipped cream + cocoa + chocolate. 5 hr freeze.

Frozen butterbeer — Universal Studios copycat slushie with cream soda, butterscotch syrup, foamy butterscotch whipped topping. Harry Potter magic in 10 min.

Black velvet cheesecake cookies — pitch black cocoa cookies stuffed with cream cheese filling. Halloween showstoppers that taste like cheesecake brownies. 45 min.
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