Category Dinner

Butter chicken — Indian Murgh Makhani with marinated chicken in creamy tomato-butter sauce, garam masala, fenugreek. Restaurant-style at home in 60 min.

Chicken fajitas — sizzling Tex-Mex chicken strips with bell peppers, onions, smoky spice rub. Restaurant-style in 30 min, perfect with warm tortillas.

Poppy seed chicken thighs — creamy Southern casserole with tender chicken, sour cream sauce, buttery Ritz cracker topping, poppy seeds. 55-min comfort food.

Vegetable curry with fresh cilantro — Indian mixed-vegetable curry in creamy coconut-tomato sauce, garam masala, cilantro. 40-minute vegan weeknight winner.

Chicken rice bowl — savory seasoned chicken over fluffy rice with crisp vegetables and umami sauce. The 30-minute meal-prep dinner that never gets boring.

Cheesy chicken pasta bake — one-dish comfort casserole with chicken, ziti, creamy tomato sauce, three cheeses. 50 minute family dinner.

Chicken linguine alfredo — restaurant-style creamy pasta with seared chicken, parmesan, garlic butter sauce. Better than Olive Garden in 30 minutes.

Lemon garlic chicken over rice — bright Mediterranean one-pan dinner with seared chicken, lemony garlic rice, fresh herbs. 35 minutes weeknight winner.

Shakshuka — Middle Eastern eggs poached in spicy tomato sauce with bell peppers and feta. The 30-minute one-pan brunch that beats any restaurant.

Crispy samosas with dipping sauce — authentic Indian appetizer with spiced potato-pea filling, flaky pastry, mint chutney and tamarind sauce. 90 minutes from scratch.