Amanda

Beef noodle casserole — creamy, cheesy ground beef and egg noodle bake that feeds a crowd. Comfort-food classic, 55 minutes.

Philly cheesesteak sandwiches — thinly sliced steak with peppers, onions and melty provolone on a toasted hoagie. The classic, in 30 minutes.

Mediterranean meatballs with feta — juicy Greek-style beef and lamb meatballs simmered in tomato sauce with feta and herbs. 40 minutes.

Philly cheesesteak sandwiches — thinly sliced steak with peppers, onions and melty provolone on a toasted hoagie. The classic, in 30 minutes.

Cheesy beef taco skillet — one-pan taco rice dinner with seasoned ground beef, beans, corn and melty cheese. 30 minutes, minimal cleanup.

Mediterranean meatballs with feta — juicy Greek-style beef and lamb meatballs simmered in tomato sauce with feta and herbs. 40 minutes.

Beef and broccoli stir fry — better-than-takeout with velvety tender beef and crisp broccoli in a savory garlic-ginger sauce. 30 minutes, one pan.

Cheesy beef taco skillet — one-pan taco rice dinner with seasoned ground beef, beans, corn and melty cheese. 30 minutes, minimal cleanup.

Beef and broccoli stir fry — better-than-takeout with velvety tender beef and crisp broccoli in a savory garlic-ginger sauce. 30 minutes, one pan.

Chicken salad sandwich — creamy deli-style chicken salad with grapes, celery and pecans on a croissant. Perfect for rotisserie chicken. 15 minutes.